Simone Sampò
The President and his Staff
Director of the International Institute of Heliciculture and PresidentNational Association of Snail Farmers.
Simone Sampòlands in the world of heliciculture inearly years 2000 practicing a new and visionary road becoming the first snail broker.
Traveling around the world, select the best species of snails by turning Italian products are a symbol of high quality, naturalness, and taste..
In the2016 takes over the management of the’International Snail Farming Institute, which reorganizes and structures the technical support section to make it more efficient in serving snail farmers. In the new role, she builds a collaboration with The University of Gastronomic Sciences of Pollenzo (Cn) and processes the Disciplinary Snail Method Cherasco, a tool for gastronomic excellence and the defense of quality.
In the same year he was appointed President of the National Association of Heliciculturists (Ane) and, in this role, relaunches the sector through the improvement of techniques and vegetation management, a communication articulated on all channels, with particular attention to social platforms. Intensifies the INFORMATION DAYSTo spread the concepts of change and, last but not least, achieve the ambitious project ofAccademia Chiocciola Metodo Cherasco, the new area where all aspects are deepened ’sHeliciculture 2.0.
Theorist of the entrepreneurial perspective of heliciculture reaches the peaks of consensus through the success of machineryMullerOne for the cruelty-free extraction of the purest snail slime which, with great satisfaction, gives it international prominence thanks to the interest of the most important world editors like BBC, CNN e Telegraph.
In the2017write the new manual on heliciculture“Heliciculture 2.0” where a completely renewed perspective and version of this sector is presented. A dynamic and proactive snail farming, ready to embrace solid projects. È relatore di oltre 400 informative days on Heliciculture 2.0 at national and international level with over 40,000 participants.
It constantly holds prestigious international conferences in the countries where Chiocciola Metodo Cherasco is more widespread: Beirutin 2016, Marrakeshin 2019 e Tbilisi in 2021.
In the2019create an international partnership with theMorocco, la Federation Interprofessionelle de l'Heliciculture of Morocco and the Chamber of Commerce of Marrakesh with which he signs a Alliance Pact between Italy and Morocco.
In the2020 gives life, with illustrious signatories, to the The Helical Economy Manifesto that occurs during theThe first edition of the Helix2020 Digital Man Earth Festival. In the same year he gives life to the association Helixand leads the transition fromCircular Economyto Spiral Economy.
In the2021Establish the branch office of theInternational Snail Farming Institute in Tbilisi where it signs important collaboration agreements with the Ministry of Agriculture of Georgia and the Italian Embassy in Georgia.
In the same year makes the event Helix Digital Earth Men international with the participation of distinguished representatives from Italian and foreign institutions.
It is part of the evaluation conclave with the Senate of the Republic of Bill dedicated to the world of HelicicultureIn order to regulate the cultivation, trade and consumption of snails.
With the European Commission in Brussels obtains an update to the Bill dedicated to the export of live snails in Europe and actively collaborates with the Ministry of Animal Health in the editing of the new Manual of Correct Operating Procedures.
Collaborate actively with UNISG University of Gastronomic Sciences, Piedmont Zooprophylactic Institute, Liguria and Valle d'Aosta, University of Turin Faculty of Veterinary Medicine, University of Chieti, University of Padua.
The project is in progress to bring in the 2022 Helix in Georgia with a Special Edition Tbilisi.
The press review on his behalf is
èinternational and is officially recognized
as One of the top experts in the entrepreneurial and
academic world of the snail market..
It's CEO of Italian Snail
Shop, Snail Therapy
Company and The Food
Specialist.
A group, a certainty.
Chiara Lovera
LUMADEA MANAGER
Paolo Baratti
Sales Manager
Gabriella Lovera
COMMUNICATIONS OFFICE
Cristiano Scarrone
TECHNICAL OFFICE
Donatella Pistagna
MULLER MACHINERY MANAGER
Roberto Vajra
Quality control
