Tasty, protein-rich, healthy: the (slow) comeback of snails in the kitchen
Once a common food, today snails are being rediscovered by top chefs. Here's how they can be raised according to the Cherasco method or in excellent artisanal laboratories.
Once a common food, today snails are being rediscovered by top chefs. Here's how they can be raised according to the Cherasco method or in excellent artisanal laboratories.
