Snails: the taste of slowness

Carlo Ottaviano from the columns of Il Messaggero.it tells readers about his weekend in Cherasco discovering the world of our Snails, which thanks to research, experimentation and collaboration with great chefs are becoming an increasingly essential ingredient in Italian cuisine. Enjoy your reading!
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With
Lumacheria Italiana
S’Agapó Cosmetici
La Ciau del Tornavento
Osteria La Torre
Les Enderlin Bureau – Press Office, PR & Consulting