Cherasco snail, from the Langhe to world conquest.

First of all, let's clarify how Cherasco is truly the hub of the world when it comes to snails and escargots. An excellence, a tradition that makes the gastronomy of the Piedmontese town unique, so much so that in April 2019 it led to the creation of a real disciplinary regulation to control the breeding method, with the aim of obtaining high-quality meat but also ensuring ethical and quality production. And it is precisely this disciplinary regulation that makes the existence of the Snail Cherasco Method possible, thanks to a unique and highly controlled breeding.