Cherasco snail, from the Langhe to world conquest.

First of all, let's clarify how Cherasco is truly the hub of the world when it comes to snails and escargots. An excellence, a tradition that makes the gastronomy of the Piedmontese town unique, so much so that in April 2019 it led to a real disciplinary regulation to govern the breeding method, with the aim of obtaining high-quality meat but also controlling the ethics and quality of production. And it is precisely this disciplinary regulation that makes the existence of the Chiocciola Metodo Cherasco possible, thanks to a unique and highly controlled breeding.