New Information Day: Saturday, January 14th, 2023
Before diving into the tour de force of the Christmas holidays, mark your calendar for the first free training opportunity of 2023.
Saturday, January 14, 2023 from 9 a.m.
Our Information Day is the first fundamental step to enter the world of Chiocciola and to discover all the potential of heliciculture as a source of income.
Saturday, January 14, 2023 from 9 a.m.
Our Information Day is the first fundamental step to enter the world of Chiocciola and to discover all the potential of heliciculture as a source of income.
FIRST PART.
From 9 a.m. to 11:30 a.m. Theoretical Lines.
University of Gastronomic Sciences, Corte Albertina via Amedeo di Savoia 8, Pollenzo – BRA –
Guided by Simone Sampò and technicians from the Institute, you will delve into Heliciculture 4.0 at the prestigious headquarters of the University where our Breeding Regulations were born. Theory, technique, and cost analysis.
From 9 a.m. to 11:30 a.m. Theoretical Lines.
University of Gastronomic Sciences, Corte Albertina via Amedeo di Savoia 8, Pollenzo – BRA –
Guided by Simone Sampò and technicians from the Institute, you will delve into Heliciculture 4.0 at the prestigious headquarters of the University where our Breeding Regulations were born. Theory, technique, and cost analysis.
SECOND PART.
From 12 to 13 and from 14 to 15.30. Visit to the Muller extraction plants and laboratory. Eliciculture hub, Corso Luigi Einaudi 40, Cherasco. After the theory, we will move to the field to learn about the helical path of the Snail: extraction of slime, gastronomy, cosmetics. Reservation is mandatory and free: info@istitutodielicicoltura.com - 0172.489382.
The detailed program will support your participation with a dedicated road map.
We look forward to seeing you in large numbers!
#helical economy #helix #unisg #snailmethodcherasco
From 12 to 13 and from 14 to 15.30. Visit to the Muller extraction plants and laboratory. Eliciculture hub, Corso Luigi Einaudi 40, Cherasco. After the theory, we will move to the field to learn about the helical path of the Snail: extraction of slime, gastronomy, cosmetics. Reservation is mandatory and free: info@istitutodielicicoltura.com - 0172.489382.
The detailed program will support your participation with a dedicated road map.
We look forward to seeing you in large numbers!
#helical economy #helix #unisg #snailmethodcherasco
