New Information Day: Saturday, April 13th, 2024
Where: This exciting event will take place at the @UNISG University of Gastronomic Sciences. A journey from theory to practice, touching the heart of Heliciculture in Cherasco, from the Italian Snail Farm to the fascinating farms.
How to enroll: Booking your spot is simple and free. Send an email to info@istitutodielicicoltura.com or call 0172.489382.
Our Information Day represents your entry into the dynamic world of heliciculture and a window onto its incredible economic potential.
University of Gastronomic Sciences, Corte Albertina via Amedeo di Savoia 8, Pollenzo - BRA.
Accompanied by Simone Sampò and the Institute's team, immerse yourself in the world of Heliciculture 4.0 at the prestigious university, cradle of our Breeding Regulations. A mix of theory, technique, and cost analysis.
Heliciculture Center, Corso Luigi Einaudi 40, Cherasco.
From theory to action! Explore the Snail's path: from slime extraction to applications in gastronomy and cosmetics. Remember, reservation is essential and free: info@istitutodielicicoltura.com - 0172.489382.
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The available seats are limited