Oltre 45 anni di storia. Dal 1973 l'Istituto Nazionale di Elicicoltura di Cherasco è il più importante centro d'avanguardia d'Europa per l'allevamento di chiocciole 2026-04-20T05:31:51+02:00 https://uploads3.fw360.it/uploads/env/4/6260/img/logos/immagine_2024-03-18_224343101.png?1710798223742 urn:uuid:e10b4d00-8847-4ab2-3c8b-c3d36b6090ec urn:uuid:3a1da3ae-8009-24e7-80f0-15555b688955 2026-04-20T20:24:00+02:00

<div data-elementor-type="wp-post" data-elementor-id="79395" data-elementor-post-type="post"> <section data-id="4653112" data-element_type="section"> <div> <div data-fullscreen-column-settings="{" fullscreen="" :="" data-id="7e2b10" data-element_type="column"> <div> <div data-id="51932c3a" data-element_type="widget" data-widget_type="text-editor.default"> <div> <div><strong><img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f40c.png" alt="🐌" style="height: 1em; max-height: 1em;" /> Explore the World of Snail Farming with the Cherasco Method! <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f33f.png" alt="🌿" style="height: 1em; max-height: 1em;" /></strong></div> <div>&nbsp;</div> <div>You are invited to discover the wonders of snail farming at our <em>Free Information Day</em> - a new opportunity opening up in 2024!</div> <div><strong>When:</strong> SATURDAY, APRIL 13, 2024, from 9:00 am to 4:00 pm</div> <div> <p><strong>Where:</strong> This exciting event will take place at the <strong>@UNISG University of Gastronomic Sciences</strong>. A journey from theory to practice, touching the heart of Heliciculture in Cherasco, from the Italian Snail Farm to the fascinating farms.</p> <p><strong>How to enroll:</strong> Booking your spot is simple and free. Send an email to <span>info@istitutodielicicoltura.com</span> or call <span>0172.489382</span>.</p> <p style="text-align: center;"><em><br /><strong>Our Information Day represents your entry into the dynamic world of heliciculture and a window onto its incredible economic potential.</strong><br /></em></p> </div> <div style="text-align: center;"><strong>EVENT PROGRAM</strong></div> <div>&nbsp;</div> <div><strong>FIRST PART:</strong></div> <div>From 9:00 to 12:30. Theoretical Foundations.<br />University of Gastronomic Sciences, Corte Albertina via Amedeo di Savoia 8, Pollenzo - BRA.<br />Accompanied by Simone Sampò and the Institute's team, immerse yourself in the world of Heliciculture 4.0 at the prestigious university, cradle of our Breeding Regulations. A mix of theory, technique, and cost analysis.</div> <div>&nbsp;</div> <div><strong>SECOND PART:</strong></div> <div>From 2:00 PM to 4:00 PM. Field Experience.<br />Heliciculture Center, Corso Luigi Einaudi 40, Cherasco.<br />From theory to action! Explore the Snail's path: from slime extraction to applications in gastronomy and cosmetics. Remember, reservation is essential and free: <span>info@istitutodielicicoltura.com</span> - <span>0172.489382</span>.</div> <div>&nbsp;</div> <div>A detailed program will be your travel companion on this adventure, providing you with a personalized road map.</div> <div>&nbsp;</div> <div>Don't miss this unique opportunity for learning and discussion: <strong>a day that will change your perspective!</strong></div> <div>&nbsp;</div> <div style="text-align: center;">#shortnaturalcycle #helicalconomy #cherascosnailmethod #helix</div> </div> </div> <div data-id="b56361a" data-element_type="widget" data-widget_type="heading.default"> <div> <h2>REQUEST INFORMATION</h2> </div> </div> <div data-id="c4a79c9" data-element_type="widget" data-widget_type="text-editor.default"> <div> <p style="text-align: center;">The available seats are limited</p> </div> </div> <div data-id="e2bc8f2" data-element_type="widget" data-widget_type="litho-contact-form.default"> <div> <div>[ms-global-block id="3"][/ms-global-block]</div> </div> </div> </div> </div> </div> </section> </div> urn:uuid:635c374c-9aaf-5185-0cff-94fce7290862 2026-04-20T20:24:00+02:00

Itinera <div data-elementor-type="wp-post" data-elementor-id="79635" class="elementor elementor-79635" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-4653112 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="4653112" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class=" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e2b10" data-fullscreen-column-settings="{&quot;fullscreen&quot;:&quot;&quot;}" data-id="7e2b10" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-51932c3a elementor-widget elementor-widget-text-editor" data-id="51932c3a" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.14.0 - 26-06-2023 */ .elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elemento... <div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a"><div dir="auto" style="text-align: center;"><strong>In April, the Itinera Project doubles and, after Campania, also arrives in Finale Emilia – province of Modena - in Emilia Romagna!</strong></div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto">In the context of <span class="xt0psk2">Sagrissima</span>, an event dedicated to the culinary excellences of our beautiful country, on Saturday, April 20, 2024 our Director <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" tabindex="0" href="https://www.facebook.com/s.sampo3?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=-]K-R" target="_blank" rel="noopener"><span class="xt0psk2">Simone Sampò</span></a> will guide the guests in discovering the world of Chiocciola Metodo Cherasco from the facilities to the table! </div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto">Certain of the strength of the helical economy, the Itinera Project was born with the aim of networking throughout Italy and bringing new realities closer to the entrepreneurial world of heliciculture: <strong>the meeting, free and by reservation, is essential to get into the heart of the Short Cycle of Snail Cherasco Method</strong>, gather all useful information and economic data and discover the great entrepreneurial potential of this continuously expanding sector!</div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto"><strong>Appointment at NUOVO CINEMA CORSO</strong> in via Giacomo Matteotti 5 in Finale Emilia starting from 9.30 am.</div><div dir="auto"> </div><div dir="auto">The Director <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" tabindex="0" href="https://www.facebook.com/s.sampo3?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=-]K-R" target="_blank" rel="noopener"><span class="xt0psk2">Simone Sampò</span></a>, the leading expert in the field, will offer guests an experience rich in information and sharing. </div><div dir="auto"> </div><div dir="auto">On stage will also be the Vice President of ANE Valentino Rossetto with the case history of the Company <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" tabindex="0" href="https://www.facebook.com/le3chiocciole?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=-]K-R" target="_blank" rel="noopener"><span class="xt0psk2">The three snails</span></a> from Sossano (VI), snail farmers of CMC Supply Chain and point of reference in <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd 16tdsg8 16tdsg8 16tdsg8 16tdsg8 16tdsg8 ggy1nq ggy1nq a2a7pz t0b8zv fey0fg o1l8bm" tabindex="0" href="https://www.facebook.com/Veneto-138367109572881/?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=kK-R" target="_blank" rel="noopener"><span class="xt0psk2">Veneto</span></a>. </div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto"><strong>Furthermore, from April 19th to 21st, Valentino Rossetto with his sisters Chiara and Marta will be available to welcome you at the SAGRISSIMA stand dedicated to the company Le Tre Chiocciole</strong>, which represents one of the best Snail Farms in Cherasco Method in Italy: you will be able to discover their world ranging from breeding, gastronomy, to slime extraction and cosmetics.</div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: center;"><strong>An event not to be missed! FREE and MANDATORY reservation at the number 0172.489382 - <a class="moz-txt-link-abbreviated mailto-link" href="mailto:info@istitutodielicicoltura.com" target="_blank" rel="noopener">info@istitutodielicicoltura.com</a>!</strong></div><div dir="auto"> </div><div dir="auto" style="text-align: center;">We look forward to seeing you, along with our friends from Caracol!</div></div> </div> </div> <div class="elementor-element elementor-element-b56361a elementor-widget elementor-widget-heading" data-id="b56361a" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.14.0 - 26-06-2023 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}</style><h2 class="elementor-heading-title elementor-size-default">REQUEST INFORMATION</h2> </div> </div> <div class="elementor-element elementor-element-c4a79c9 elementor-widget elementor-widget-text-editor" data-id="c4a79c9" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <p style="text-align: center;">Seats are limited</p> </div> </div> <div class="elementor-element elementor-element-e2bc8f2 elementor-widget elementor-widget-litho-contact-form" data-id="e2bc8f2" data-element_type="widget" data-widget_type="litho-contact-form.default"> <div class="elementor-widget-container"> <div class="contact-form-wrapper"> [ms-global-block id="3"][/ms-global-block] </div> </div> </div> </div> </div> </div> </section> </div> urn:uuid:a3b77b19-6a05-f3c2-0a1d-f263c9f757de 2026-04-20T20:24:00+02:00

Itinera <div data-elementor-type="wp-post" data-elementor-id="79590" class="elementor elementor-79590" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-4653112 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="4653112" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class=" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e2b10" data-fullscreen-column-settings="{&quot;fullscreen&quot;:&quot;&quot;}" data-id="7e2b10" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-51932c3a elementor-widget elementor-widget-text-editor" data-id="51932c3a" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <div><p>We are happy to announce the return of the <strong>Itinera Project dedicated to the Snail traveling around Italy!</strong></p><p><strong>Saturday, April 6, 2024</strong> you will find our technical staff at <span class="xv78j7m">Giugliano in Campania,</span> guests of Antonio Pirozzi and Costantino Chianese of <strong><span class="xv78j7m">Az.Elicicola SNAILFRUIT</span></strong>, who become your reference points for the southern regions.</p><p><strong>The meeting, free and by reservation</strong>, is essential to get into the heart of the <em><strong>Short Cycle Snail Cherasco Method</strong></em>, gather all useful information and economic data, and learn about the <strong>great entrepreneurial potential of this constantly expanding sector!</strong></p></div> </div> </div> <div class="elementor-element elementor-element-93196d8 elementor-widget elementor-widget-litho-content-block" data-id="93196d8" data-element_type="widget" data-settings="{&quot;litho_content_block_style&quot;:&quot;block-style-2&quot;}" data-widget_type="litho-content-block.default"> <div class="elementor-widget-container"> <div class="content-block content-block-style-2"> <img src="/wp-content/uploads/2024/03/8650c96f-99ba-4f19-acc9-dcb6ef9078d7.jpg" alt="8650c96f-99ba-4f19-acc9-dcb6ef9078d7" sizes="(max-width: 2048px) 100vw, 2048px" /> <div class="content-wrap"><div class="subtitle">FREE INFORMATION DAY</div><h2 class="title">PROGRAM FOR APRIL 6, 2024</h2><div class="content"><p> </p><p class="p1"><strong>First Part:</strong> at Hotel Premiere, Via Ripuaria 316/a 80014 - Giugliano in Campania --&gt; <a href="https://maps.app.goo.gl/A8KQ2AvXsDGZyiqGA">Link to the map</a> </p><p class="p1" style="text-align: center"><strong>09:00 - 09:30</strong></p><p class="p1">Acceptance and registration of participants in the Conference Room of the Hotel Premiere in Giugliano in Campania.</p><p class="p1" style="text-align: center"><strong>09:30 - 12:30 </strong></p><p class="p1">Introductory seminar by Cristiano Scarrone, Technical Office Manager of the International Snail Farming Institute Chiocciola Metodo Cherasco.</p><ul class="ul1"><li class="li1"><strong>Overview of the Breeding Specifications.</strong></li><li class="li1"><strong>Breeding methods and their applications.</strong></li><li class="li1"><strong>Commercial opportunities in snail farming sector.</strong></li><li class="li1"><strong>Cost analysis and economic prospects.</strong></li></ul><p class="p1" style="text-align: center"><strong>12:30 - 14:00, self-managed lunch break</strong></p><p class="p1"><strong>Second Part:</strong> guided tour of the Snailfruit Snail Farm - Via Grotta dell’Olmo, 103.3 – Giugliano in Campania </p><p class="p1" style="text-align: center"><strong>14:00 - 16:00</strong></p><p class="p1"><strong>Guided tour of the Short Cycle breeding enclosures</strong> at Snailfruit Snail Farm, accompanied by the representatives of the International Institute of Heliciculture, Antonio Pirozzi and Costantino Chianese.</p><ul class="ul1"><li class="li1"><strong>In-depth knowledge of the history and successes of Snailfruit Farm.</strong></li><li class="li1"><strong>Opportunity for direct interaction with snail farming experts.</strong></li></ul><p class="p1" style="text-align: center"><strong>Soil analysis</strong></p><p class="p1">During the informative day, it is possible to submit a soil sample for analysis. Approximately 200 grams of soil taken at a depth of 20 cm are required, packaged in a sealed bag or jar. The cost of each sample (we usually recommend sampling every 5,000 sqm) is 35 euros + VAT, payable directly or later by bank transfer. The results will be delivered via email within about a week, complete with a report discussed with our technicians.</p><p class="p1" style="text-align: center"><strong>To book, just send an email to <a href="mailto:info@istitutodielicicoltura.com"><span class="s1">info@istitutodielicicoltura.com</span></a> or call 0172.489382. </strong></p><p class="p2" style="text-align: center"><strong><i>We are waiting for you in Giugliano in Campania on Saturday, April 6th!</i></strong></p></div><div class="width-100 separator-line"></div></div> </div> </div> </div> <div class="elementor-element elementor-element-5d7b49a elementor-widget elementor-widget-heading" data-id="5d7b49a" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">IN APRIL ITINERA DOUBLES IN EMILIA ROMAGNA! </h2> </div> </div> <div class="elementor-element elementor-element-c6814cc elementor-view-default elementor-widget elementor-widget-litho-content-block" data-id="c6814cc" data-element_type="widget" data-settings="{&quot;litho_content_block_style&quot;:&quot;block-style-1&quot;}" data-widget_type="litho-content-block.default"> <div class="elementor-widget-container"> <div class="content-block content-block-style-1"> <div class="content-wrap"><h4 class="title">On Saturday, April 20th, the Itinera Project doubles and, after Campania, also arrives in Finale Emilia - province of Modena - in Emilia Romagna!</h4><div class="content"><p> </p><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto">Within the context of <span class="xt0psk2">Sagrissima</span>, an event dedicated to the culinary excellences of our beautiful country, on Saturday, April 20, 2024 our Director <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" href="https://www.facebook.com/s.sampo3?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=-]K-R" target="_blank" rel="noopener"><span class="xt0psk2">Simone Sampò</span></a> will lead guests to discover the world of Chiocciola Metodo Cherasco from the facilities to the table!</div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto">Certain of the strength of the helical economy, the Itinera Project was born with the aim of networking throughout Italy and bringing new realities closer to the entrepreneurial world of heliciculture: <strong>the meeting, free and by reservation, is essential to delve into the Short Cycle of Chiocciola Metodo Cherasco</strong>, gather all useful information and economic data, and learn about the great entrepreneurial potential of this continuously expanding sector! </div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto"><strong>Appointment at the NEW CINEMA CORSO</strong> in via Giacomo Matteotti 5 in Finale Emilia starting from 9.30 am.</div><div dir="auto"> </div><div dir="auto">The Director <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" href="https://www.facebook.com/s.sampo3?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=-]K-R" target="_blank" rel="noopener"><span class="xt0psk2">Simone Sampò</span></a>, a top expert in the field, will offer guests an experience rich in information and sharing.</div><div dir="auto"> </div><div dir="auto">Also on stage will be the Vice President of ANE Valentino Rossetto with the case history of the Company <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" href="https://www.facebook.com/le3chiocciole?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=-]K-R" target="_blank" rel="noopener"><span class="xt0psk2">Le tre chiocciole</span></a> in Sossano (VI), snail farmers of Filiera CMC and a reference point in <a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xt0b8zv x1fey0fg xo1l8bm" href="https://www.facebook.com/Veneto-138367109572881/?__cft__[0]=AZV22R0iIpoyYOOf08Xvv3Bxf8g7z_duxd2M2fIDTbNnJ2nTLvhQ_PQvkidPTmh0sxv9VS6egZTKhqQrmD4_yyWGSpWtKKcNOlBlRvweWEQ9z1ZH8BPqTFXJTmpCZJnvorU&amp;__tn__=kK-R" target="_blank" rel="noopener"><span class="xt0psk2">Veneto</span></a>.</div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto"><strong>Furthermore, from April 19th to 21st, Valentino Rossetto with his sisters Chiara and Marta will be available to welcome you at the SAGRISSIMA stand dedicated to the Le Tre Chiocciole Company</strong> which represents one of the best Snail Farms in Cherasco Method in Italy: you will have the chance to discover their world ranging from breeding, gastronomy, to the extraction of slime and cosmetics.</div></div> </div><div dir="auto"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto"><strong>Don't miss this event! FREE and MANDATORY reservation at the number 0172.489382 – <a class="moz-txt-link-abbreviated mailto-link" href="mailto:info@istitutodielicicoltura.com" target="_blank" rel="noopener">info@istitutodielicicoltura.com</a>!</strong></div><div dir="auto"> </div><div dir="auto">We look forward to seeing you, along with Caracol's friends!</div></div></div></div> </div> </div> </div> <div class="elementor-element elementor-element-b56361a elementor-widget elementor-widget-heading" data-id="b56361a" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">REQUEST INFORMATION</h2> </div> </div> <div class="elementor-element elementor-element-c4a79c9 elementor-widget elementor-widget-text-editor" data-id="c4a79c9" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <p style="text-align: center;">Seats are limited</p> </div> </div> <div class="elementor-element elementor-element-e2bc8f2 elementor-widget elementor-widget-litho-contact-form" data-id="e2bc8f2" data-element_type="widget" data-widget_type="litho-contact-form.default"> <div class="elementor-widget-container"> <div class="contact-form-wrapper"> [ms-global-block id="3"][/ms-global-block] </div> </div> </div> </div> </div> </div> </section> </div> urn:uuid:3c9f5493-9192-1ed8-e8d2-6fae4fdf94f3 2026-04-20T20:23:00+02:00

Eventi <div data-elementor-type="wp-post" data-elementor-id="79398" class="elementor elementor-79398" data-elementor-post-type="post"> <section class="elementor-section elementor-top-section elementor-element elementor-element-34ab57b9 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="34ab57b9" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class="elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-37d5d361" data-fullscreen-column-settings="{&quot;fullscreen&quot;:&quot;&quot;}" data-id="37d5d361" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-21576c8 elementor-widget elementor-widget-text-editor" data-id="21576c8" data-element_type="widget" data-widget_type="text-editor.default"> <div class="elementor-widget-container"> <h6 class="header"><strong>We have scheduled the first On-the-Job Technical Training Course of 2024 <img class="emoji" role="img" draggable="false" src="https://s.w.org/images/core/emoji/14.0.0/svg/1f4c5.svg" alt="&#x1f4c5;" />.</strong></h6> <div> </div> <div class="date">We are waiting for you on Wednesday 17th and Thursday 18th April to <strong>learn everything that is important to know</strong> to become excellent Snail Farming Professionals in the Cherasco Method Supply Chain. <img class="emoji" role="img" draggable="false" src="https://s.w.org/images/core/emoji/14.0.0/svg/1f40c.svg" alt="&#x1f40c;" />.</div><div> </div><div class="details">To request information, detailed program and enroll in the course, just make a call to <span class="contact">0172.489382</span> or send an email to <span class="contact">info@istitutodielicicoltura.com</span></div><div> </div><div class="course-details"><p><strong>Training is a fundamental requirement to become snail farmers in the supply chain!</strong> Participating in the Technical On The Job Course represents the consolidation of the relationship between our Institute and future breeders. There will be two very intense days of content in close contact with all our staff.</p><ul><li>Construction technique and management of the plant</li><li>Collection and delivery of snails</li><li>Commercial developments in the gastronomic sector</li><li>The Muller process for extracting snail serum</li><li>Cosmetics under private label</li><li>Rules to be respected in the veterinary and health sector</li><li>Fiscal regulations</li><li>Quality control</li></ul><p>The course costs 400 euros + VAT, a fee that allows the participation of 3 people per group.</p></div><div class="hashtag">#thefutureissnail #shortnaturalcycle #spiral economy #cherasco method snail #training</div><p> </p> </div> </div> <div class="elementor-element elementor-element-fafd9c7 elementor-widget-divider--view-line elementor-widget elementor-widget-divider" data-id="fafd9c7" data-element_type="widget" data-widget_type="divider.default"> <div class="elementor-widget-container"> <style>/*! elementor - v3.14.0 - 26-06-2023 */ .elementor-widget-divider{--divider-border-style:none;--divider-border-width:1px;--divider-color:#0c0d0e;--divider-icon-size:20px;--divider-element-spacing:10px;--divider-pattern-height:24px;--divider-pattern-size:20px;--divider-pattern-url:none;--divider-pattern-repeat:repeat-x}.elementor-widget-divider .elementor-divider{display:flex}.elementor-widget-divider .elementor-divider__text{font-size:15px;line-height:1;max-width:95%}.elementor-widget-divider .elementor-divider__element{margin:0 var(--divider-element-spacing);flex-shrink:0}.elementor-widget-divider .elementor-icon{font-size:var(--divider-icon-size)}.elementor-widget-divider .elementor-divider-separator{display:flex;margin:0;direction:ltr}.elementor-widget-divider--view-line_icon .elementor-divider-separator,.elementor-widget-divider--view-line_text .elementor-divider-separator{align-items:center}.elementor-widget-divider--view-line_icon .elementor-divider-separator:after,.element... <div class="elementor-divider"> <span class="elementor-divider-separator"> </span> </div> </div> </div> <div class="elementor-element elementor-element-d238d36 elementor-widget elementor-widget-heading" data-id="d238d36" data-element_type="widget" data-widget_type="heading.default"> <div class="elementor-widget-container"> <h2 class="elementor-heading-title elementor-size-default">REQUEST INFORMATION</h2> </div> </div> </div> </div> </section> <section class="elementor-section elementor-top-section elementor-element elementor-element-cae9910 elementor-section-boxed elementor-section-height-default elementor-section-height-default" data-id="cae9910" data-element_type="section"> <div class="elementor-container elementor-column-gap-default"> <div class=" elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3daaf20" data-fullscreen-column-settings="{&quot;fullscreen&quot;:&quot;&quot;}" data-id="3daaf20" data-element_type="column"> <div class="elementor-widget-wrap elementor-element-populated"> <div class="elementor-element elementor-element-074317b elementor-widget elementor-widget-litho-contact-form" data-id="074317b" data-element_type="widget" data-widget_type="litho-contact-form.default"> <div class="elementor-widget-container"> <div class="contact-form-wrapper"> [ms-global-block id="3"][/ms-global-block] </div> </div> </div> </div> </div> </div> </section> </div> </div> </div> </div> </div> </section> </div> urn:uuid:f1562107-2796-2461-f0de-9643e9a6c398 2026-04-20T20:23:00+02:00

Information Days <div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q"> <div dir="auto"> <div dir="auto"> <div class="last-paragraph-no-margin"> <div class="cxmmr5t8 oygrvhab hcukyx3x c1et5uql o9v6fnle ii04i59q"> <div dir="auto"> <div dir="auto"> <div class="kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q"> <div dir="auto"> <p style="text-align: center;"><strong>BECOME A SNAIL FARMER WITH THE CHERASCO METHOD!</strong></p> <p><strong>We are looking forward to seeing you at the free meeting on SATURDAY, December 16th FROM 9 AM TO 4 PM</strong></p> <p>Reservations are open for our new Free Information Day, at the headquarters of @UNISG University of Gastronomic Sciences. From theoretical lines to visiting the Snail Farming Center in Cherasco and the production sites of Italian Lumacheria up to the farms.</p> <p><strong>Send an email to info@istitutodielicicoltura.com or call 0172.489382.</strong><br /> Our Information Day is the first fundamental step to enter the world of Snails and to discover all the potential of snail farming as a source of income.</p> <p><strong>FIRST PART.</strong><br /> From 9 am to 12.30 pm. Theoretical Lines.<br /> University of Gastronomic Sciences, Corte Albertina via Amedeo di Savoia 8, Pollenzo – BRA –<br /> Guided by Simone Sampò and the staff of the Institute, you will delve into Snail Farming 4.0 at the prestigious headquarters of the University where our Breeding Regulations were born. Theory, technique, and cost analysis.</p> <p><strong>SECOND PART.</strong><br /> From 2 pm to 4 pm. Visit to the facilities and the Muller extraction laboratory. Snail Farming Hub, Corso Luigi Einaudi 40, Cherasco. After the theory, we will move on-site to learn about the spiral path of the Snail: mucus extraction, gastronomy, cosmetics. Reservation is mandatory and free: info@istitutodielicicoltura.com – 0172.489382.<br /> The detailed program will support your participation with a dedicated road map.<br /> It will be an important moment of comparison, a unique experience!</p> <p>#ciclonaturalebreve #economiaelicoidale #chiocciolametodocherasco #helix #ilfuturoèchiocciola</p> </div> </div> </div> </div> </div> </div> </div> </div> </div> urn:uuid:deadee7e-c9dd-7330-83f6-201b90d9977f 2026-04-20T20:23:00+02:00

Eventi <div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a"> <div dir="auto"> <p>Wednesday 6th and Thursday 7th December we return to the field with the ON THE JOB course, the technical training course that will help you be prepared to start immediately the profession of CMC Heliciculturist.</p> <p><img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4de.png" alt="📞" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4e8.png" alt="📨" class="wp-smiley" style="height: 1em; max-height: 1em;" /> To request information, detailed program, and register for the course, just make a call to 0172.489382 or send an email to info@istitutodielicicoltura.com</p> <p><img src="https://s.w.org/images/core/emoji/14.0.0/72x72/2705.png" alt="✅" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cc.png" alt="📌" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Training is a fundamental step to become skilled Filiera snail farmers! Participating in the On The Job Technical Course represents the consolidation of the relationship between our Institute and future breeders.</p> <p>It will be two very intense days of content in close contact with all our staff.<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Construction and management technique of the plant<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Collection and disposal of snails<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Business developments in the gastronomic sector<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> The Muller extraction process of snail serum<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Private label cosmetics<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Rules to be respected in the veterinary and health field<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Tax regulations<br /> <img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f4cd.png" alt="📍" class="wp-smiley" style="height: 1em; max-height: 1em;" /> Quality control<br /> The course has a cost of 400 euros + VAT fee that allows the participation of 3 people per group.</p> <p>#thefutureisat #shortnaturalcycle #spiral economy #snailmethodcherasco #training</p> </div> </div> <div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"></div>